1, mixed with onion
ingredients: a pound of green onion red pepper sauce three three three money money vinegar sesame oil salt five money-thirds
Method: Wash the onion skin stripped of the old, straight knife into pieces, and then change the knife cut into thick wire or small; pepper cut into straight wire cutter plate were within, and then mix with salt, soy sauce, vinegar, sesame oil on the last drop, stirring even that good.
characteristics: fresh and crisp, hot and sour taste.
2, mixed with cabbage
ingredients: cabbage half kilogram of sugar, soy sauce, five-fifth of a penny of money sesame oil salt half
Method: Wash the cabbage stripped outside help straight knife into an inch long, half an inch wide broken segments. Twenty-three minutes into boiling water picked up, not over, drain to the water in a bowl. The soy sauce, sesame oil, sugar, salt, stir evenly transferred to the good. In addition, can add shrimp, mouth watering, green and red chili, transferred to vinegar, made sweet and sour taste of cabbage.
Features: savory and sweet crispy, Zuojiu dishes
Mixed with green bean sprouts
3, mixed with raw bean sprouts
: bean sprouts salt five pounds of cucumbers twenty-two two money money onion vinegar, ginger and two five money money money
sesame oil Method: Green bean sprouts to pick impurities washed into the boiling water pot boiled cooked (be careful not to fire boiled soft), remove and control to the water; wash straight knife sliced cucumber, then cut into filaments, sprinkle with salt, add onion , ginger and mix well, finally doused with vinegar, sesame oil dish that is good. Such as adding foam soft rot Gansi burberry scarves, fans Serve bean sprouts mixed with three wire.
characteristics: fresh and delicious, and nutritious.
Cucumber mixed with shrimp
4, cucumber mixed with shrimp
ingredients: shrimp, two pairs of two cucumber a green garlic sauce cabbage leaves three five money vinegar, sesame oil a second money money money blister fungus two
Method: shrimp peeling, boiling water into the pot cooked, remove and dry cold; to Wash cucumbers, straight knife cut into semi-circular pieces; green garlic, cabbage leaves picked clean, straight knife cut into sections, all on the case on the stand. Then push the cold shrimp, cut into pieces. Transfer to a plate and season again. Wobble is the order: first BEDDING with cabbage leaves, then put the shrimp into a pattern (can be optional), the upper piece of cucumber, green garlic put on, sprinkle with water, fungus, into the soy sauce, sesame oil, vinegar is good.
features: bright and beautiful, fragrant liqueur.
sesame mixed with beans
5,
beans mixed with sesame ingredients: fresh beans fifty-two sesame twenty-two five money MSG ten salt pepper oil ginger three five money money
Method : the beans cramps, broken, cleaned, cooked in boiling water pot boiled, then soaked with cold water, remove and control to the water, on the transfer tray. Then sesame cold water into a paste, the pepper Heat oil, add salt, MSG, ginger poured on the beans, mix well and transfer to a plate.
characteristics: color green, smell delicious
pork vermicelli mix
6, pork mixed with vermicelli
ingredients: pork (lean) thirty-two mung bean vermicelli two cooking five money-fifth of vinegar soy sauce sesame oil three money two a penny of money sesame mustard salt-fifth of five money MSG ten
Method: Wash the pork first, slice into pieces then cut into filaments; vermicelli soaked straight after knife cut wire, into the boiling water pot cook, remove and put into cold water, drain control water, poured into a dish, stirring with chopsticks scattered. Then Wok stir, pour the oil pan, then stir-fry the pork wok, add soy sauce, a money, to be filled in fans on the flesh color. Doused with vinegar, sesame oil, mustard, salt, MSG and turned into juice, sesame Serve topped with the best.
Features: shiang refreshing, a drinking food.
Mixed with chives
7, mixed with chives
ingredients: fresh chives pepper ten pounds of salt, five money
Method: Wash the leek pick a good, straight knife cut into inch segments, mix salt, pepper, stamped into the bowl, marinate twenty-three days can be eaten.
Features: Affordable, Jordan rice is best.
Mixed with fragrant soy
8, mixed with fragrant soy
ingredients: soy sauce, soy jin of salt twelve twelve rice wine five spice powder five money money money scallions two
Method: insect bites and broken beans to pick washed into the pot, add flooding to live bean flour, into the five-spice powder (can add a money Strato incense), stir and cook on a quarter of an hour or so, move to a small fire and simmer, then shall be added to salt, soy sauce, rice wine and other seasonings, cover the lid tightly to the Yuba swollen stew, soup into the pot when the gravy, dry cold plate. Eat can sprinkle some chopped green onion, a few drops of sesame oil, and its flavor is more fragrant.
features: delicious crispy, a drinking dishes.
9, spicy fans
ingredients: soy sauce, five fans sixty-two sugar twelve vinegar, chili oil, three five money money money, pepper and a method for making a sub-MSG: first fans with open blisters, soft, cut into two-inch-long section up tray. A bowl, add soy sauce, vinegar, sugar, monosodium glutamate and cold water five money, tune into the marinade, pour in the fans, sprinkle with pepper powder, pepper Drizzle the oil, mix well and serve.
Features: This dish is Sichuan style, spicy flavor, a drinking most appropriate.
Mixed with vermicelli
10, mixed with vermicelli
ingredients: good noodles fifty-two water pounds for five money cucumber twenty-two mustard sesame chili oil five three money money money sesame oil two to reconcile eighty-two
Method : adding water to the noodles labeled gravy, boiled lit paste, spread on the board after Aohao, thickness should be uniform, cool or cold rolled after, cut into strips, dish, sprinkle with cucumber, transfer into the sesame, mustard, chili oil, and pour soup reconcile, drops sesame oil and serve.
characteristics: cool and delicious, Sheng Xiajia products.
Re: forty kinds of salad approach
mixed with celery
11, mixed with celery
ingredients: fresh celery, sesame oil money, five pounds of salt five special soy sauce, vinegar, three three money money
Method: celery leaf pick pick the net, slashing the hair root, washed net. Cut into five sections long, into the boiling water pot boiled, then sprinkle with salt and mix well, pour soy sauce when eating, especially vinegar, sesame oil, pepper oil can be poured into its flavor longer. Vinegar is not early release, or vegetables will turn yellow.
Features: green tender and full of nutrition.
Tomato celery
12, tomato sauce, celery
material: soft celery salt two pound tomato twenty-two twelve white vinegar cooking oil money, a money
Method:
1 choose fresh celery, pluck leaves, roots washed, straight knife to cut open the pedicle, into boiling water pot, see open water again when the fish, drain and cut into inch long sections, add salt, monosodium glutamate release plate in.
2. put the pot on the fire, into the hot cooking oil, add tomato sauce, sugar, vinegar and water, amount of boiled water in the celery on top.
Features: This dish orange-red color, fresh and delicious.
Spiced peanuts
13, spiced peanuts
ingredients: peanuts, pepper and a pound of salt twelve a penny of money aniseed cardamom ginger three
half of the money system of law : pick the peanuts net, with warm boiled water in the basin for about two hours, pot, add water about two pounds angry, put salt, pepper, aniseed, cardamom, ginger, add peanuts cooked, the soup into the basin, when the fish eat the dish and serve.
Features: Spiced Sauvignon, should be the next Sakamoriba.
14,
raw spinach: Spinach pound of ginger two money-eighth of Hong salt tofu two-thirds of sugar cooked shrimp three money two money sesame oil salt meat three money
Method:
1. will put off the old leaves of spinach, washed root tips were cut down to the water, hot water pot to open (for Cook turn over the middle), pause for a moment, picked up the drain and then smoothed together crowding, water, chopped very fine, put the pot of water and then squeeze again, add salt and sugar and mix well.
2. shrimp wash away the dust and impurities, put a small bowl, add boiling water just did not square shrimp (preferably a cage steam for twenty minutes), soaked and cut into very fine. Hong salty tofu and cooked lean meat cut into very fine also. The end with the ginger, pour in the hot shrimp with spinach Mimi, Drizzle sesame oil, mix well and serve.
features: this menu with a variety of raw materials due to the deployment, delicious taste.
15,
assorted mix of raw materials: Fans thirty-two cooked pork cooked chicken twelve twelve twelve water in cooked ham, dried shrimps five money center three eggs, spinach, soy sauce, eight two money, three money vinegar three mushrooms sesame oil money money money, mustard paste two MSG ten
Method: First chop the five-inch long section of fans, into the boiling water and cook until center is no hardness up, remove a little with cold water soak, Decanter to the water, put in the disk around; spinach heart straight knife cut into inch segments; mushrooms blades open, boiled over back; then Chao Shao pan over the fire to spread into the egg open into a sub-thick shells, cut into two-inch long lift Dan Pi, a sub-wide wire; pork, chicken, ham with a straight knife cut into more than one point thick, two inch long wire. The color of various raw materials were neatly placed in the middle panel of fans, the fans on the Hai Misa. Finally, in a bowl the soy sauce, vinegar, sesame oil, mustard paste, MSG transferred into the juice, poured into the food when you can.
Features: colorful, unique flavor.
Shredded celery
16, three celery
raw silk: tender celery-fifth of a pound of salt water, sugar, mushrooms twelve-fifth of net shoot meat twelve MSG Dry two sub-spiced ginger sesame oil three money half
Method:
1. cut the celery root to the leaves washed into the boiling water pot, see open water again when picked up, drain and cut into inch-long section, add half salt, mix well, transfer to a plate of.
2. the mushrooms, bamboo shoots, Xianggan shredded, blanched open water picked up the pot, drain and sprinkle in the celery after, then add ginger, sugar, salt and mix well, pour sesame oil and serve.
Features: This dish color harmony, crisp and delicious.
green peppers mixed with Gansi
17, green pepper and mix Gansi
ingredients: green peppers fifty-two Hong dry rot of sugar a three sesame oil money money money salt a method for making monosodium glutamate ten
: first to handle Wash peppers, cut into filaments with a straight knife; Hong dry rot also used straight knife cut into filaments together into the boiling water pot boiled fish, drain to the basin water transfer into the , add sesame oil, sugar, salt, monosodium glutamate uniform mixing can transfer to a plate.
characteristics: color flavor smell, a drinking most appropriate.
Marinated cauliflower
18, soy, cauliflower
materials: cauliflower jin salt pepper oil five five money money money ginger chopped green onion a second money
Method: Wash the cauliflower to the root, broke open the petals, straight knife cut into about eight pieces, placed in boiling water and boil, then remove and control dry, sprinkle with salt dish, end, put onions, ginger, soy oil heating on the pepper and serve.
features: delicious fresh form, should Sato Sakamoriba.
Soy celery
19, soy celery
ingredients: fresh celery, ginger two pound fifty-two five money money MSG ten pepper salt oil vinegar two five money money
Method: Abstract of fresh celery to the leaves and roots washed, straight knife cut into eight segments long (can be split in two and a half thick root), cooked fish into the boiling water pot boil, washed with cold water cold control dry, then salt, monosodium glutamate, vinegar and mix well Sheng plate, put ginger, pepper down on heating oil can be soy flavor.
characteristics: nutrient-rich, fragrant aroma.
Marinated spicy three-wire
20, three wire
spicy soy ingredients: lettuce, cucumber fifty-two salt five pound Qian Hong pepper twenty-two a money onions vinegar ginger three two five money
money pepper oil system Method: Wash the lettuce, peeled, cut into straight wire cutter; cucumber, washed and shredded; pepper and cut into wire. Sprinkle with salt, vinegar and mix well, put onions, ginger, soy oil pepper on top.
characteristics: bright, blind taste.
Re: forty kinds of salad approach 21, Sammi
raw cucumber: Cucumber jin fifty-two four salt pepper sugar three five money money money, onions vinegar five a penny ginger soy sauce, two two money pepper oil money five money
Method: Wash the cucumber to the flesh, straight knife cut into thirds width, eight long segment; peppers are cut into straight wire cutter; cucumber in boiling water, boiled dry remove and control , sprinkle with salt and mix well dish. The pepper pot heat oil, put onion, ginger, pepper, soy sauce, vinegar, sugar, soy and other tuned in cucumber balls.
characteristics: color flavor the United States cheap paul smith shoes, made easy.
soy rape
22, soy, rape
ingredients: fresh canola jin salt pepper oil five five money money money ginger three onions a
Method: Wash the root to the leaves of rape, straight knife cut into eight minutes long wiping blade, placed in boiling water cooked, remove and control dry, mix salt dish, sprinkle with green onion, ginger, soy into the pepper oil can be heated.
features: bright green and crisp, noodles or rice should be rank and file.
Cucumber oil shock
23, the oil shock cucumber
material: soft cucumber pound catty cooking oil (fuel twelve) ten chili pepper ginger two trees two onions and a half three money money sugar vinegar two five money
money salt Method: Wash the cucumber, cut two documented on a profile two dredged Rangzi. One hundred stand up, cut into diagonal distance between one point of the knife of the depth of half the cucumber, do not cut through, and then cut into inch segments; pepper washed straight knife cut into filaments. Then Wok stir, pour the oil poured eight mature, green cucumber into pieces and then remove, put up one hundred years in the plate. Pot and some oil, fried coke into the pepper to remove. Along with the onions, ginger, chili and various spices into, and turned into juice, pour in the cucumber on top.
Features: green and crisp, distinctive flavor.
soy bean sprouts
24, soy bean sprouts
materials: salt, five pounds of green bean pepper oil five money money money ginger onion one two three coriander vinegar three money
Method: Wash the green bean sprouts good pick, into the boiling water, boil, remove and control dry, sprinkle with salt, vinegar, mix cabbage leaf dish. Last put onions, ginger, coriander, soy oil can on the pepper.
Features: crispy and delicious, made simple.
25, soy spicy cabbage
ingredients: ginger cabbage four pounds of dried red pepper sugar, two three money money money, sesame oil, soy sauce, five eight five money money
salt Method: Wash the cabbage stripped outside help straight knife cut into thirds width of the film thickness, salt mix, pickled fish out, with cold brew to taste salt and control dry, on the basin. Then the sugar, vinegar, soy sauce based on the open fell to the cabbage, the two chili, shredded ginger, sprinkle the cabbage, and then dried with hot pepper sesame oil to fry the other two together down in the yellow bowl, cover soy ten minutes.
Features: spicy crisp and refreshing, Sakamoriba all together.
soy chili cucumber
26, soy chili cucumber
ingredients: fresh cucumber, red pepper, four pounds of salt pepper oil five five money money money, soy sauce, a ginger onion a penny three sugar two three money
money vinegar Method: Wash the cucumber, split into two with a knife to the flesh, a long straight knife cut into eight sections, sprinkle with salt, salt ten minutes dry control. Then soy sauce, vinegar, sugar, salt and mix well together. Spicy shredded, green onion, ginger also put shredded, pepper soy oil heated on the hot wire, can be used on a plate buttons.
Features: spicy sweet and sour aroma, and nutritious.
Soy kelp
27, kelp
soy ingredients: water, kelp pound fifty-two salt pepper oil five five money money money onion vegetables three vinegar three a penny ginger three Method: Wash the seaweed, shredded, placed in boiling water, boiled fish control dry, sprinkle with salt ray bans, mix vegetable dish wire, and finally put onions, ginger, pour vinegar, pepper oil heating soy balls.
Features: silk long shiang, distinctive flavor.
28, Sammi
raw cabbage: cabbage, sugar, five pounds of red pepper four five money money vinegar salt pepper oil five five money money money onion a three ginger soy sauce two money MSG ten
Method: yellow cabbage to help pick rotten leaves to the root wash, straight knife-thirds width, eight long pieces, placed in boiling water cooked remove and control of dry cold air, hot pepper cut into filaments stand; sprinkle with salt, mix the cabbage, pepper pot to heat the oil, put a hot wire, onion, ginger, white and sweet and sour, soy sauce, monosodium glutamate, soy and other spices on top.
features: red and white, spicy and more flavor.
raw materials: the new face lift five cucumber twenty-two sesame salt three three money money money garlic mustard three three five soy sauce into the mud Merchant vinegar, sesame oil money, a money
three systems of law: first good thin noodles with cold water, and turned into juice (good or bad depends on the quality of noodles may be). Noodles and water ratio as 5:5 (watered), 5:6 (watered), etc., dilute juice each containing one or two, down in a special copper (or steel fine plate), the pot on the water in turn into the same lift Bo Hou, when cooked on the cold water, change the width of the knife cut into one-third dish. Then washed straight knife shredded cucumber, sprinkle with salt and mix well, pour sesame paste, soy sauce, vinegar, mustard, garlic, sesame oil and serve.
Features: bones and refreshing, the height of summer good to eat.
chive mix Gansi
30, chives mixed Gansi
materials: chives forty-two Hong tofu twenty-two salt MSG-fifth of one point eight sugar sesame oil three money
Method: chive washed under hot water pot a little bit, quickly turn over, then hot for about three seconds, fishing on the basket, the hard rejection to the water, then cut into inch long sections, put dish, hot mix salt and monosodium glutamate. The other will Xianggan shredded, sprinkle on the chives, Drizzle sesame oil, mix well and serve.
Features: chives quick scalding by boiling water, slightly crisp texture and fragrance; Xianggan flexible, refreshing taste
Re: forty kinds of salad approach
kelp mixed with fans
31, fans
kelp mixed with raw materials: water kelp thirty-two cabbage leaves three fans twenty-two vinegar water soy sauce, five three money money money MSG ten salt three chopped green onion ginger a second money money money sesame oil garlic three pound mud
Method: kelp washed sand, straight knife cut into filaments, through the fish out into the water boil; water, cut into five-inch section of fans pushed, washed cabbage leaves straight knife filaments. The three kinds of food material and transfer into the basin, then the soy sauce, vinegar, salt, MSG, ginger, green onion, garlic, sesame oil transferred in turn, stir, and serve to transfer to a plate.
Features: silk long shiang, color gratifying.
32. black pepper mixed with chicken
Material: chicken breast 1, the amount , a small cucumber 1 / 2 carrots, 1 / 4 seasoning sauce: 3 tablespoons vinegar, 3 tablespoons sugar, thick black pepper 1 tsp
practice:
1. sauce good pre-deployment, backup (the proportion of sugar and vinegar to follow the deployment preferences) 2. chicken breast cooked stripping wire
3. shredded boiled in boiling water, the picked up
4. oblique cut the cucumber in half half shape, add a little salt and scratched, about 3 minutes after the crowding and other water, spare 5 carrots twist filaments
6. Finally, add the sauce mix all the materials, you can (better flavor after cold storage )
vinegar mixed with kelp
33. vinegared kelp
Material: kelp, red pepper, light blue
Sauces: .3 tablespoons vinegar, 3 tablespoons sugar, 1 tsp sesame oil, 1 teaspoon fish sauce (no it does not matter) sesame (charge broken) 1 tsp
weight to follow kelp sauce increase!
practice:
1. Wash and cut the kelp pieces, and placed in the pot and cook until Microsoft, picked up the spare 2 red pepper strips, light blue strips, pre-adjusted by adding a good sauce materials, mixing evenly, you can (after Refrigerate marinated about half a day, the taste will be more delicious)
35. fresh salad garlic sea fungus
material: cabbage 1 / 2, Salt
Sauces: sugar 1 / 2 cup vinegar 1 / 2 cup, 4 to 5 garlic, pepper 1, water 3 cups, disposable cups
approach:
1 Shredded cabbage washed with small
2. add appropriate amount of hand grasp after the cabbage until soft, then go over to go cold salty water (water to drain yo)
3 . the boiled marinade after rolling off the heat, add pepper flakes, smash the garlic and sugar and vinegar and let it cool down (the first night I was doing)
4. Finally, and pickled cabbage juice mixed together in a jar or box installed into the refrigerator for about one day tasty, you can
Korean salad Campanulaceae
36. Campanulaceae
Korean cold material: Campanulaceae
seasoning sauce: vinegar 3 large spoon, sugar, 3 tablespoons sesame oil 1 tsp fish sauce 1 tsp (no it does not matter) sesame (charge broken) 1 tsp
sauce weight to follow Campanulaceae increased!
approach: < br> 1. after the Platycodon silk peel peeled washed and placed in the pot to cook bitter, picked up the spare
2. join a pre-tuned sauce, mixing evenly, you can (after the fridge marinated frozen about half a day, the taste will be more delicious)
37. parsley mixed with cabbage
material: cabbage, coriander, chili
Sauces: vinegar 1 tsp Salt to taste, 1 tsp sesame oil, 1 teaspoon fish sauce (no it does not matter) to follow the weight of sauce to increase the amount of cabbage!
approach: < br> 1. parsley washed and cut into 1 cm pieces, red pepper cut diagonal pieces, spare
2. Shredded cabbage washed with small pieces, blanched in boiling water can be picked up
3. the last to join pre-tuned sauce, mixing evenly, you can
38. lemon curd sauce vs wire
cucumber Ingredients: cucumber, carrots, dried tofu, silk, parsley
lemon sauce Ingredients: Lemon (extruded juice) 1 sugar spoon, thick black pepper 1 tsp olive oil 1 tablespoon
practice:
1. cucumber, carrots washed rub filaments, chopped parsley
2. dried tofu, blanched in boiling water wire can be picked up
3 Finally add lemon sauce mix all the materials, you can (better flavor after cold storage)
materials: cucumber, carrots, dried tofu, silk, parsley
lemon sauce Ingredients: lemon (juice reshaping ) a sugar spoon, thick black pepper 1 tsp olive oil 1 tablespoon
39. vinegared octopus kelp buds
Materials: small octopus, kelp buds, red pepper, light blue.
seasoning sauce: vinegar 3 tablespoons sugar 3 tablespoons sesame oil 1 tsp fish sauce 1 tsp (no it does not matter) sesame (charge broken) 1 tsp soy sauce to increase the weight to follow the situation! < br> approach:
1. small octopus treated cut into small pieces and put into hot boiling water to change color, can be picked up
2. kelp buds look a little washed in boiling hot water into the soft, you can picked up
3. red pepper strips, light blue strips
4. join a pre-tuned sauce, mixing evenly, you can (marinated Refrigerate after about half a day, the taste will be more delicious)
